Our Chocolate Cake with 5 Spice is an exploration of flavor, where the richness of chocolate meets the complexity of carefully selected spices. It’s a dessert that intrigues with every bite, offering a depth that’s been thoughtfully crafted. Enhanced with spices that resonate with Indian preferences, it’s a treat that’s both luxurious and comforting.

Tradition meets innovation in our Churros with Sichuan Cinnamon Sugar. The familiar warmth of cinnamon is given a new life with a hint of Sichuan spice, creating a flavor that’s both comforting and surprising. Adapted for Indian tastes, it’s a dessert that invites you to savor each moment.

The Peanut Sesame Blondie is a study in contrast—rich yet light, nutty yet sweet. It’s a dessert that’s been crafted with care, ensuring that each flavor complements the other without overpowering. Adjusted for Indian preferences, it offers a satisfying finish that’s both unique and familiar.

Simple, elegant, and profoundly satisfying—our Hazelnut Blondie is a celebration of quality ingredients. The rich, buttery base is perfectly complemented by the crunch of hazelnuts, creating a dessert that’s both luxurious and comforting. Crafted to appeal to Indian tastes, it’s a dessert that leaves a lasting impression.

A classic with a twist, our Asian-inspired Berliner brings together the best of tradition and innovation. The flavors are familiar yet exciting, offering a new take on a beloved treat. Adjusted for Indian preferences, it’s a pastry that delights with every bite.